Premium Indonesian Arabica & Robusta sourced from Gayo, Mandheling, Lintong, Sidikalang, and Java. Available in green beans, roasted beans, and custom packaging.
Our Coffee Products
Arabica Gayo
(Aceh)
Grown in the highlands of Aceh, known for clean cup, sweet notes, and consistent grading.
- Origin: Central Aceh, Indonesia
- Variety: Arabica (Typica, Bourbon, Catimor mix)
- Process: Semi-washed / Natural / Honey
- Grade: G1
- Altitude: 1,200–1,500 m
- Form: Green bean / Roasted
- Cup Profile: Chocolate, caramel, floral, mild acidity
Arabica Mandheling (North Sumatra)
Famous for its earthy, syrupy body with a unique wet-hulled character.
- Origin: Mandailing Natal, Sumatra
- Variety: Arabica
- Process: Wet-hulled
- Grade: G1
- Altitude: 1,100–1,400 m
- Form: Green bean / Roasted
- Cup Profile: Earthy, herbal, cocoa, syrupy body
Arabica Lintong
(North Sumatra)
Bright, vibrant acidity with a clean herbal character typical of Lintong region.
- Origin: Lintong Nihuta, Sumatra
- Variety: Arabica
- Process: Wet-hulled
- Grade: G1
- Altitude: 1,200–1,400 m
- Form: Green bean / Roasted
- Cup Profile: Sweet, herbal, citrus notes, smooth finish
Arabica Wine
(Wine Process)
Fermented in controlled anaerobic environment for wine-like aroma and intense flavor.
- Origin: Aceh & North Sumatra
- Variety: Arabica
- Process: Wine / Anaerobic
- Grade: G1
- Altitude: 1,200–1,500 m
- Form: Green bean / Roasted
- Cup Profile: Fruity, wine-like, berry notes, intense aroma
Arabica Luwak Liar
(Wild Civet Coffee)
Ethically sourced wild Luwak coffee from Gayo, verified by Gayo Coffee Protection Society.
- Origin: Gayo Highlands
- Variety: Arabica
- Process: Washed / Natural
- Form: Green bean / Roasted / Powder
- Certification: Verified wild Luwak
- Cup Profile: Smooth, chocolatey, low acidity, clean sweetness
Robusta Gayo
(Aceh)
High-altitude Robusta with natural sweetness and clean aftertaste.
- Origin: Gayo, Aceh
- Variety: Robusta
- Process: Natural
- Grade: G1
- Altitude: 1,000–1,200 m
- Form: Green bean
- Cup Profile: Nutty, bold, low acidity
Robusta Sidikalang
(North Sumatra)
Famous bold Robusta with rich aroma and heavy body.
- Origin: Sidikalang, North Sumatra
- Variety: Robusta
- Process: Natural
- Grade: G1
- Altitude: 1,000–1,300 m
- Form: Green bean
- Cup Profile: Chocolatey, spicy, heavy body
House Blend
(Arabica + Robusta)
Balanced blend perfect for commercial roasting and mainstream coffee drinks.
- Blend: Arabica & Robusta
- Process: Mixed
- Form: Roasted / Powder
- Flavor: Balanced, smooth, everyday drink profile